Crispy Onion Pakodi/Onion Fritters !
Onion pakoda are very famous Indian snack that everyone will enjoy to have with family and friends.
Specially on a rainy day we love to have garma garam onion pakoda with some tea.
Easy to make, with few ingredients and one can always update the recipe according to ones taste, and preferences.Here is my recipe for Crispy Onion Pakodi.
INGREDIENTS:
Onion- 2 med size thinly sliced
Green Chilli- 4-6
Curry Leaves-10 chopped
Cilantro-4tspn chopped
Ajwain/Vamu-1tspn
Mint-3tspn chopped(optional)
Gramflour-1/2cup
Rice Flour-1/2cup
Ginger-2tspn finely chopped
Turmeric 1pinch
Curd/yogurt-2tspn
Salt to taste
Oil for deep fry
PROCESS:
Onion pakoda are very famous Indian snack that everyone will enjoy to have with family and friends.
Specially on a rainy day we love to have garma garam onion pakoda with some tea.
Easy to make, with few ingredients and one can always update the recipe according to ones taste, and preferences.Here is my recipe for Crispy Onion Pakodi.
INGREDIENTS:
Onion- 2 med size thinly sliced
Green Chilli- 4-6
Curry Leaves-10 chopped
Cilantro-4tspn chopped
Ajwain/Vamu-1tspn
Mint-3tspn chopped(optional)
Gramflour-1/2cup
Rice Flour-1/2cup
Ginger-2tspn finely chopped
Turmeric 1pinch
Curd/yogurt-2tspn
Salt to taste
Oil for deep fry
PROCESS:
In a mixing bowl add sliced onions, salt, turmeric, ajwain/vamu,curryleaves,
cilantro,ginger, mix well and set aside for 5-10min so the onions become soft .
Now add gramflour riceflour, mix well, add yogurt and mix .Add required water
to combine all the ingredients.Very little is needed.The consistency should allow
you to drop the mixture in the oil easily.
First heat the deep fry pan with oil on high heat once its hot enough reduce to
medium and then start frying pakodas on medium heat till thy turn golden
brown by turning few times in between.
In batches fry the pakodas and take them on a paper towel to drain any oil.
Serve them warm with some sauce and warm tea.
Yummy crispy onion pakoda ready to enjoy !
