Andhra Majjiga Pulusu !

Andhra majjiga pulusu is very simple and tasty recipe.My hubby loves this dish when served with daal.Its a enhancement to majjiga charu.Both are different.Majjiga charu is plain buttermilk with some tadka.Where as Majjia pulusu consists of cooked vegies added to it.Here is the recipe for al frds.

INGREDIENTS:

Buttermilk-2cups

Onion sliced-1/2 cup

Drumstick pieces-6

Brinjal slices-1/2cup

Tomato cubes-1/4cup

Sorakaya/Bottlegourd cubes-1/2cup

Green chilli-5

Curry leaves-1stem

Chopped cilantro-1/4cup

Salt to taste

For Tadka:

Mustard seeds-1/4tspn

Methulu/methi seeds-1/4tspn

Ginger finely chopped-1tspn

Turmeric powder-1/2tspn

Process:

First Cook all the vegetables in a cup pf water for 15min.Once they are soft remove any excess water.

Now take a pan ,add 1tbspn oil,once hot add ingredients of tadka one by one .Once they start to splutter add cooked vegies,and chopped cilantro and after 2min add buttermilk and enough salt to taste and keep stirring with gas on med flame.

Keep stirring for about 10min.

Tasty Majjiga pulusu is ready to serve with hot rice and daal.Enjoy....!