CABBAGE AND COCONUT FRY!

INGREDIENTS:

Chopped Cabbage(1/2 of a med size)-2cups

Grated carrot-1/2cup

Grated Fresh coconut-1/4cup

Chopped onions-1/2cup

Green chilli-6

Soaked Pesarapappu/Moon daal-1/4cup

For Tadka:

Garlic cloves-2(crushed)

Chopped Ginger-1tspn

Urad daal-1tspn

chana daal-1tspn

Cumin seeds-1/2tspn

Mustard Seeds-1/2tspn

Curry leaves-6

Red chilli-2

Turmeric-pinch

PROCESS:

Take a big cooking bowl and cook cabbage and carrot in 1/2 cup of water for about 10min till they are half done.(Remove any excess water)
Soak moong daal in water for about 15min.
Now take a kadai or pan ,heat 2tspn oil, then add tadka ingredients one by one and once they start spluterring add moongdaal (remove from water) and fry for 2min .
Then add cabbage, add salt to taste and fry for 15min by stirring occasionally.
Then finally add grated coconut and cook for 4min and switch off the gas.

A very tasty cabbage fry is ready to serve with roti or rice.



NOTE:

You can also add cooked peas instead of moongdaal.

Also you can add soaked chana daal according to your taste

You can also add grated green mango to give a yummy taste