Bangaladumpa or aloo fry is an all time favourite fry liked by everyone , from kids to adults.
An easy dish that can be made quickly and is enjoyed by everyone.
My daughter loves potatoe fry and potatoe peas curry.So i often make it at home for my kiddo.
We all love aloo fry when served with warm rice and some rasam or sambar.Tastes yummy...!
INGREDIENTS:
Potatoes/Aloo-2large Chopped into small cubes
Onion -1/4 cup chopped
Salt- As needed
Cilantro for garnish
Popu Ingredients:
Jeera/Cumin seeds-1/4 tspn
Aavalu/Mustard seeds-1/4tspn
Red Chilli-1-2(acc to taste)
Curry Leaves-few
Turmeric powder-1/8 tspn
Coriander powder-1tspn
Garlic Crushed-2(optional)
Veg or Canola oil-1tbspn
PROCESS:
Heat a wide open pan ,add oil.Add garlic and saute till golden brown .
Add other popu ingredients and saute for a minute.Now add chopped onions and saute till translucent.
At this point add chopped potato/Aloo and fry for few minutes by stirring occasionally on medium heat.
Do not add salt immediately.Add salt after they turn golden brown and are 3/4 cooked.Then we will get the crispiness .
Once aloo turns nice golden brown , add desired salt , add coriander powder, fry for 3min .
Turn off the gas, garnish with chopped cilantro.Serve it with warm rice and some daal or sambar.
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