Tomato Bath (tomato upma) !

INGREDIENTS:

Sooji or upma ravva-1cup

Onion (half )-thinly sliced

Green Chilli-4-5

Ginger(1inch slice)-chopped

Chopped Tomatoes-2

Cilantro chopped-1/2cup

Cashew/roasted peanuts-3tspn

Oil-4tspn

Curry leaves-6

Mustard seeds-1tspn

Urad daal-2tspn

Chana daal-2tspn

PROCESS:

Take a kadai or cooking pan ,add oil 4-5tbspn.When it is warm ,add mustard seeds,urad daal,chana daal,curry leaves,green chilli and fry for 1min.Then add sliced onion and ginger and saute for 2-3 min.Add roasted peanuts or cashew according to your taste.(you can also add a tspn of desi ghee for the delicious taste)

Now add chopped tomatoes and cook till they become soft,also add chopped cilantro and fry for a 1min.Now add water in the ratio1:3.Add salt to taste and let the water come to boil.

Once the water starts boilingchange the gas to med and slowly add sooji or ravva by stirring continuously.Now stir it well and then close the pan with a lid and let it cook for 2min onlow flame.Check after 2min, mix it well and witch off the gas and close it with lid for 3-4 min .

Now you can serve tomato bath with some palli chutney or green chutney or even just squeeze lime juice on the top before eating ..It tastes very good when it is served hot..