Vegetable Kofta Curry !

Ingredients :

potatoes - 2

carrots - 2

Beet root - 1

Finely cut beans - 3/4 cup

Peas - 1/2 cup

Knol- Khol - 1

Bengal gram flour - 2 tbsp

Salt - as required

Green chilles - 4

Mint leaves - a small bunch

Onions - 3

Tomatoes - 4

Oil - enough to deep fry

Butter - 2 tbsp

Grind Together :

Green chilles - 2
Ginger - small piece
Cumin seeds - 1/2 tsp
Salt - as required
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Garam masala Powder - 1/2 tsp

Preparation:

1. Boil potatoes, peel and mash it. Add finely cut steam cooked vegetables.
2. Mix it together with salt, chilli paste, bengal gram flour, little garam masala
powder and chopped mint leaves.
3. Make into balls and deep fry until golden . Keep it aside.

For gravy :

1. cut onions and tomatoes finely .
2. Heat butter in a frying pan, fry onions until crisp. Add ground masala and fry
till oil separtes from it.
3. Pour enough water and allow the gravy to boil till it becomes thick.
4. Gently slip koftas and chooped mint leaves, boil for a minute, remove and serve.