Kodiguddu kura( Egg gravy curry)

Boiled Egg Gravy Curry.

INGREDIENTS:

Boiled eggs-4
Onion 1 large
Tomatoe-2 medium
Green chili-2(acc to taste)
Ginger garlic paste-1tspn
water-1cup
Garam Masala powder-1/2tspn
Red chilli Powder-1/2tspn
Coriander Powder-1tspn
Salt to taste(1tspn)
Oil-2tbspn
Cumin seeds-1/2 tspn
Mustard seeds-1/2tspn
Turmeric powder-1/4tspn
Curry Leaves-6


PROCESS:

Boil eggs , peel skin off and keep them aside.
chop tomatoes and grind to paste.(can use canned tomatoe paste-2tspn)
Slice onions and grind them to rough paste in a grinder/mixer
Take a non stick pan ,add oil and when its warm enough add
tadka/popu ingredients and as they splutter add slitted green chilli
and onion paste and saute for about 10-15min on low , by stirring
for every 2-3min.Once the oil separates and onion paste is cooked,
add tomatoe paste and saute for 5min on medium heat till oil separates.
Now add all the spice powders and fry for 2min and oil separates.
Add boiled eggs in this gravy and cook for 5min ad 1cup water,salt,
cover and cook for 5-10min.Check for the consistency you desire and
finally add chopped cilantro and turnoff gas.
Serve egg curry with warm rice and ghee.