Ravva Dosa

RAVVA DOSA:

INGREDIENTS:                                                                                                                                    

Bombai ravva(Sooji)-1cup

Rice flour-1/2cup

Maida(all purpose flour)-1/4cup 

Finely chopped onions-1/2cup

Finely chopped green chilli-5

Finely chopped Cilantro -1/4cup

Finely chopped ginger-2tspn

Cumin seeds-1tspn

Finely chopped ginger-2tspn

Salt to taste

Buttermilk-1cup+water1cup

Oil 

PROCESS:

Take a mixing bowl add all the ingredients and mix well by adding required water to form the batter(the batter should be little watery not very thick to get crispy rava dosa).Leave the batter for 15-30min.

Heat a nonstick pan  and use 1 to 2 laddles of batter and pour it on pan .Add oil around dosa and let it cook for 2-3 min on each side till it turns golden brown and little crisp.Continue the process for remaining batter.
Always mix batter well for every dosa, so that ravva doesnt settle down.

It's the simplest recipe and can be prepared within less time.You can serve ravva dosa with some green chutney/ peanut chutney /coconut chutney and sambar.

Very simple and tasty ravva dosa recipe is here for you..Its one of the famous south indian tiffins that you can find specially in andhra.