Semiya Paysam

Semiya payasam is a tasty sweet thats made on festival days as naivedyam.
Its easy to make and takes less lime and tastes yummy.Can also be served as
desert for lunches and dinners for friends and family.

INGREDIENTS:

Semiya/Vermicelli-1cup
Saggubiyyam-1/4cup(optional)
Milk-4cups
Sugar-1-1.5cup(acc to taste)
Water-1cup
Ghee/butter-1tbspn
Cardamom powder-1/2tspn
Cashews-2tspn
Raisins-2tspn

PROCESS:

In a sauce pan add water and milk and allow it come to boil.
Takes around 20-30min on medium.
Keep stiring to avoid sticking to bottom.
Meanwhile heat a pan add ghee and roast cashews and raisins.
Add semiya/vermicelli and roast till golden brown, add saggubiyam
and turn off heat and keep aside.
Once the milk comes to boil add this semiya mixture to it and stir.
Cook on medium till semiya is soft and saggubiyam is cooked well.
Turn off heat , add sugar( as desired) and mix well.
Add cardamom powder and mix well.

Offer the sweet to god as naivedyam and serve it to family and friends.!
Vedi Vedi Semiya Payasam ready....!
(Serve it warm or refrigerate and serve cold.Either way it tastes delicous.!)