Seasoned Chick peas ( Senagalu)
This dish is offered as naivedyam during festive occasions.
It is also called as chick pea sundal in other south indian parts.It is
INGREDIENTS:
Chick Peas-2cups(soak overnight)
Water-2cups
Salt-1/2tspn
Seasoning/Popu/Tadka
Oil/ghee-1/2tbspn
Urad daal-1/2tspn
Cumin seeds-1/2tspn
Mustard seeds-1/2tspn
Hing/asafoetida-1pinch
Turmeric powder-1pinch
Curry leaves-6
PROCESS:
Wash the peas and take them in a pressure cooker.
Add water,salt and turn on gas and let it cook for 6whistles.
Turn off and allow it cool down so lid comes off.
If there is water use a strainer and strain the chick peas.
(Can use this water for cooking rasam or daal)
Heat a wide pan add oil/ghee and add seasoning ingredients and
as they splutter add cooked chick peas/chana daal/Senagalu and
saute for 2min and turn off.
Take into a serving bowl.
This dish can be offered to God as naivedyam .
It can also be served as a healthy snack .
This dish is offered as naivedyam during festive occasions.
It is also called as chick pea sundal in other south indian parts.It is
INGREDIENTS:
Chick Peas-2cups(soak overnight)
Water-2cups
Salt-1/2tspn
Seasoning/Popu/Tadka
Oil/ghee-1/2tbspn
Urad daal-1/2tspn
Cumin seeds-1/2tspn
Mustard seeds-1/2tspn
Hing/asafoetida-1pinch
Turmeric powder-1pinch
Curry leaves-6
PROCESS:
Wash the peas and take them in a pressure cooker.
Add water,salt and turn on gas and let it cook for 6whistles.
Turn off and allow it cool down so lid comes off.
If there is water use a strainer and strain the chick peas.
(Can use this water for cooking rasam or daal)
Heat a wide pan add oil/ghee and add seasoning ingredients and
as they splutter add cooked chick peas/chana daal/Senagalu and
saute for 2min and turn off.
Take into a serving bowl.
This dish can be offered to God as naivedyam .
It can also be served as a healthy snack .
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